Directions:
- Heat oil and butter in a large saucepan over medium heat. Saute onion and garlic until onion is tender and translucent. Stir in crushed tomatoes, diced tomatoes and sun-dried tomatoes. Simmer 5 minutes on medium heat. Add peppers, black olives, green olives and capers. Simmer 15 to 20 minutes on low heat, or until sauce has thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.93 Kcal (703 kJ) | ||
| Calories from fat | 102.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.37g | 17% | |
|---|---|---|---|
| Cholesterol | 2.54mg | 1% | |
| Sodium | 1130.96mg | 47% | |
| Potassium | 583.24mg | 12% | |
| Total Carbs | 15.82g | 5% | |
| Sugars | 8.02g | 32% | |
| Dietary Fiber | 4.38g | 18% | |
| Protein | 3.43g | 7% | |
| Vitamin C | 9.8mg | 16% | |
| Iron | 1.3mg | 7% | |
| Calcium | 59.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 106.75 Kcal (447 kJ) | ||
| Calories from fat | 65.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.23g | 17% | |
|---|---|---|---|
| Cholesterol | 1.62mg | 1% | |
| Sodium | 718.91mg | 47% | |
| Potassium | 370.74mg | 12% | |
| Total Carbs | 10.06g | 5% | |
| Sugars | 5.1g | 32% | |
| Dietary Fiber | 2.79g | 18% | |
| Protein | 2.18g | 7% | |
| Vitamin C | 6.2mg | 16% | |
| Iron | 0.8mg | 7% | |
| Calcium | 37.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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