Directions:
- Melt butter or margarine in a saucepan with a tight-fitting lid.
- Saute the onion and garlic with thyme until soft (about 3-4 minutes).
- Add in rice and stir with wooden spoon for 5 minutes to coat in the butter.
- Slowly add in chicken broth and bring to a boil, reduce heat and season with black pepper; cover tightly and simmer on top of the stove for about 15-17 minutes, or until the rice is tender.
- Season with salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.87 Kcal (669 kJ) | ||
| Calories from fat | 51.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.77g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 692.61mg | 29% | |
| Potassium | 162.86mg | 3% | |
| Total Carbs | 22.04g | 7% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 2.64g | 5% | |
| Vitamin C | 9.5mg | 16% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 30.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 73.82 Kcal (309 kJ) | ||
| Calories from fat | 23.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.66g | 9% | |
|---|---|---|---|
| Cholesterol | 7.05mg | 5% | |
| Sodium | 319.8mg | 29% | |
| Potassium | 75.2mg | 3% | |
| Total Carbs | 10.18g | 7% | |
| Sugars | 0.22g | 2% | |
| Dietary Fiber | 0.49g | 4% | |
| Protein | 1.22g | 5% | |
| Vitamin C | 4.4mg | 16% | |
| Calcium | 14.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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