In a bowl whisk together the marinade ingredients; place in a large zip-loc plastic bag.
Add in the pork chops or 2 pork tenderloins; seal the bag.
Turn to coat with the marinade.
Refrigerate for a minimum of 12 hours.
Set grill to high heat (about 400°F).
Remove the pork and discard the marinade.
Place on grill.
For pork chops cook for about 15 minutes on each side, depending on how thick your chops are.
For pork tenderloins, cook for about 25 minutes turning occasionally or until the pork is cooked; tent with foil and let sit for about 10 minutes before slicing.
Delicious!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	112.7 Kcal (472 kJ)
Calories from fat	61.97 Kcal
		% Daily Value*
Total Fat	6.89g	11%
Sodium	884.94mg	37%
Potassium	148.22mg	3%
Total Carbs	9.11g	3%
Sugars	4.87g	19%
Dietary Fiber	0.71g	3%
Protein	1.49g	3%
Vitamin C	1.8mg	3%
Iron	1.2mg	6%
Calcium	28.4mg	3%

Amount Per 100 g
Calories	163.49 Kcal (684 kJ)
Calories from fat	89.89 Kcal
		% Daily Value*
Total Fat	9.99g	11%
Sodium	1283.73mg	37%
Potassium	215.01mg	3%
Total Carbs	13.22g	3%
Sugars	7.06g	19%
Dietary Fiber	1.03g	3%
Protein	2.17g	3%
Vitamin C	2.6mg	3%
Iron	1.7mg	6%
Calcium	41.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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