Slow Cooker Pulled Pork Recipe

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Ingredients:

Serving

1 (2 lb) pork tenderloin
1 (12 fl oz) can or bottle root beer
1 (18 oz) bottle your favorite barbecue sauce
8 hamburger buns, split and lightly toasted

Directions:

Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to individual slow cooker. Drain well. Stir in barbecue sauce. Serve over hamburger buns.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	269.46 Kcal (1128 kJ)
Calories from fat	37.52 Kcal
		% Daily Value*
Total Fat	4.17g	6%
Cholesterol	41.85mg	14%
Sodium	336.94mg	14%
Potassium	234.44mg	5%
Total Carbs	37.88g	13%
Sugars	8.59g	34%
Dietary Fiber	1.04g	4%
Protein	18.94g	38%
Iron	1.6mg	9%
Calcium	24.2mg	2%

Amount Per 100 g
Calories	195.15 Kcal (817 kJ)
Calories from fat	27.17 Kcal
		% Daily Value*
Total Fat	3.02g	6%
Cholesterol	30.31mg	14%
Sodium	244.02mg	14%
Potassium	169.79mg	5%
Total Carbs	27.43g	13%
Sugars	6.22g	34%
Dietary Fiber	0.75g	4%
Protein	13.72g	38%
Iron	1.2mg	9%
Calcium	17.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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