Easy Creamy Pork Tenderloin Recipe

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Ingredients:

Serving

1 1/2 lb pork tenderloin
ground black pepper to taste
2 (10.75 oz) cans condensed cream of celery soup

Directions:

Season pork tenderloin with pepper, and place in slow cooker. Pour undiluted celery soup onto tenderloin, covering meat completely.
Cover, and cook on Low for 8 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	130.38 Kcal (546 kJ)
Calories from fat	23.81 Kcal
		% Daily Value*
Total Fat	2.65g	4%
Cholesterol	74.73mg	25%
Sodium	108.85mg	5%
Potassium	461.63mg	10%
Total Carbs	0.66g	0%
Sugars	0.09g	0%
Dietary Fiber	0.09g	0%
Protein	23.9g	48%
Iron	1.2mg	7%
Calcium	8.7mg	1%

Amount Per 100 g
Calories	106.15 Kcal (444 kJ)
Calories from fat	19.38 Kcal
		% Daily Value*
Total Fat	2.15g	4%
Cholesterol	60.85mg	25%
Sodium	88.62mg	5%
Potassium	375.84mg	10%
Total Carbs	0.54g	0%
Sugars	0.08g	0%
Dietary Fiber	0.08g	0%
Protein	19.46g	48%
Iron	1mg	7%
Calcium	7.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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