Directions:
- Spread pesto over four slices of bread. Layer with peppers, mozzarella cheese, goat cheese and arugula; top with remaining bread. Spread outsides of sandwiches with butter.
- In a large skillet, toast sandwiches over medium heat 3-4 minutes on each side or until golden brown and cheese is melted. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 491.71 Kcal (2059 kJ) | ||
| Calories from fat | 248.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.61g | 42% | |
|---|---|---|---|
| Cholesterol | 61.85mg | 21% | |
| Sodium | 570.2mg | 24% | |
| Potassium | 196.94mg | 4% | |
| Total Carbs | 43.14g | 14% | |
| Sugars | 6.75g | 27% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 17.73g | 35% | |
| Vitamin C | 93.3mg | 156% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 25.7mg | 143% | |
| Calcium | 382.3mg | 38% | |
| Amount Per 100 g | |||
| Calories | 212.8 Kcal (891 kJ) | ||
| Calories from fat | 107.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.95g | 42% | |
|---|---|---|---|
| Cholesterol | 26.77mg | 21% | |
| Sodium | 246.77mg | 24% | |
| Potassium | 85.23mg | 4% | |
| Total Carbs | 18.67g | 14% | |
| Sugars | 2.92g | 27% | |
| Dietary Fiber | 1.24g | 11% | |
| Protein | 7.67g | 35% | |
| Vitamin C | 40.4mg | 156% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 11.1mg | 143% | |
| Calcium | 165.5mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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