Grilled Goat Cheese & Arugula Sandwiches |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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To create a more âgrown-upâ grilled cheese sandwich, I threw in tangy goat cheese and peppery arugula. I enjoy a similar combination on pizza, and it worked here, too! Ingredients:
1/2 cup sun-dried tomato pesto |
8 slices sourdough bread |
1-1/2 cups roasted sweet red peppers, drained and patted dry |
8 slices part-skim mozzarella cheese |
1/2 cup crumbled goat cheese |
1 cup fresh arugula |
1/4 cup butter, softened |
Directions:
1. Spread pesto over four slices of bread. Layer with peppers, mozzarella cheese, goat cheese and arugula; top with remaining bread. Spread outsides of sandwiches with butter.
2. In a large skillet, toast sandwiches over medium heat 3-4 minutes on each side or until golden brown and cheese is melted. Yield: 4 servings.
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