Prosciutto, Goat Cheese and Fig Sandwiches Recipe

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Prosciutto, Goat Cheese and Fig Sandwiches
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Ingredients:

Directions:

  1. Stir together the cheese and pepper with a fork.
  2. Spread butter on cut sides of the rolls.
  3. Now make the sandwiches with the peppered goat cheese spread, figs, proscuitto and arugula leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.11 Kcal (1081 kJ)
Calories from fat 110.06 Kcal
% Daily Value*
Total Fat 12.23g 19%
Cholesterol 41.07mg 14%
Sodium 1007.56mg 42%
Potassium 287.65mg 6%
Total Carbs 21.77g 7%
Sugars 6.28g 25%
Dietary Fiber 2.15g 9%
Protein 15.1g 30%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 2%
Iron 1.4mg 8%
Calcium 79.7mg 8%
Amount Per 100 g
Calories 207.55 Kcal (869 kJ)
Calories from fat 88.5 Kcal
% Daily Value*
Total Fat 9.83g 19%
Cholesterol 33.02mg 14%
Sodium 810.18mg 42%
Potassium 231.3mg 6%
Total Carbs 17.51g 7%
Sugars 5.05g 25%
Dietary Fiber 1.73g 9%
Protein 12.14g 30%
Vitamin C 1mg 2%
Iron 1.1mg 8%
Calcium 64mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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