Greek Deli Kabobs Recipe

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Greek Deli Kabobs
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Ingredients:

Directions:

  1. Cut red peppers into 24 strips; place in a large resealable plastic bag. Add the remaining ingredients. Seal bag and turn to coat; refrigerate for 4 hours or overnight.
  2. Drain and discard marinade. Thread cheese, vegetables and meat onto frilled toothpicks or short skewers. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.3 Kcal (671 kJ)
Calories from fat 75.56 Kcal
% Daily Value*
Total Fat 8.4g 13%
Cholesterol 19.99mg 7%
Sodium 395.45mg 16%
Potassium 532.94mg 11%
Total Carbs 11.92g 4%
Sugars 3.77g 15%
Dietary Fiber 4.55g 18%
Protein 11.37g 23%
Vitamin C 136.7mg 228%
Iron 2.2mg 12%
Calcium 220.1mg 22%
Amount Per 100 g
Calories 85.63 Kcal (359 kJ)
Calories from fat 40.36 Kcal
% Daily Value*
Total Fat 4.48g 13%
Cholesterol 10.68mg 7%
Sodium 211.26mg 16%
Potassium 284.71mg 11%
Total Carbs 6.37g 4%
Sugars 2.02g 15%
Dietary Fiber 2.43g 18%
Protein 6.07g 23%
Vitamin C 73mg 228%
Iron 1.2mg 12%
Calcium 117.6mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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