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Bread Pudding With Bourbon Sauce Recipe

Bread Pudding With Bourbon Sauce Recipe

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Ingredients:

Serving

1 loaf french bread, cut into 1 inch cubes (16 oz.)
4 cups milk
3 large eggs, beaten
2 cups sugar
1 cup raisins
3 tbsp butter
2 tbsp pure vanilla extract
1/2 cup butter, softened
1 cup sugar
1 large egg, well beaten
2 tbsp bourbon

Directions:

Combine bread and milk in a large mixing bowl; set aside for 5 minutes.
Add eggs, sugar, raisins, butter and vanilla; stir well.
Spoon mixture into a greased 3 quart casserole.
Bake, uncovered, at 325°F for 1 hour or until firm.
Cool in pan at least 20 minutes before serving.
Spoon into individual serving bowls; serve with Bourbon Sauce.
Bourbon Sauce: Combine butter and sugar in a small saucepan; cook over medium, stirring frequently, until sugar dissolves.
Add egg, stirring briskly with a wire whisk until well blended.
Cook over medium heat 1 minute.
Remove from heat, cool slightly; stir in bourbon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	366.69 Kcal (1535 kJ)
Calories from fat	133.28 Kcal
		% Daily Value*
Total Fat	14.81g	23%
Cholesterol	109.92mg	37%
Sodium	77.03mg	3%
Potassium	321.13mg	7%
Total Carbs	54.09g	18%
Sugars	40.3g	161%
Dietary Fiber	1.16g	5%
Protein	6.19g	12%
Vitamin C	0.8mg	1%
Vitamin A	0.2mg	5%
Iron	0.9mg	5%
Calcium	139.5mg	14%

Amount Per 100 g
Calories	190.95 Kcal (799 kJ)
Calories from fat	69.41 Kcal
		% Daily Value*
Total Fat	7.71g	23%
Cholesterol	57.24mg	37%
Sodium	40.11mg	3%
Potassium	167.23mg	7%
Total Carbs	28.17g	18%
Sugars	20.99g	161%
Dietary Fiber	0.6g	5%
Protein	3.22g	12%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	5%
Iron	0.5mg	5%
Calcium	72.6mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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