Chicken and Noodles Recipe

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Ingredients:

Serving

3 tbsp butter
1/3 cup flour
1/4 tsp dried rubbed sage
1/4 tsp dried marjoram
1 (14 1/2 oz) can chicken broth
1/4 cup milk
salt
black pepper
3 tbsp diced pimentos or 3 tbsp diced roasted red peppers
1 (10 oz) package frozen mixed vegetables, thawed and drained
2 lbs cooked boneless chicken breasts , cut into 1-inch pieces
1 (8 oz) package kluski noodles , cooked al dente
2/3 cup unseasoned breadcrumbs
2 tbsp butter, cut into small pieces (optional)

Directions:

Preheat oven to 350 degrees F.
Heat butter in large pan; stir in flour, mixing well., then add seasonings. Stir in broth and milk, stirring constantly; season with salt and pepper to taste; add pimientos. Stir until mixture thickens, then remove from heat.
Place vegetables, cooked chicken, and cooked noodles in a 2quart baking dish. Pour sauce over and stir to mix in; sprinkle breadcrumbs over all. Dot with butter, if desired.
Bake at 350 for 25-30 minutes or until top is golden and bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	407.44 Kcal (1706 kJ)
Calories from fat	210.74 Kcal
		% Daily Value*
Total Fat	23.42g	36%
Cholesterol	73.86mg	25%
Sodium	663.75mg	28%
Potassium	297.08mg	6%
Total Carbs	29.99g	10%
Sugars	0.67g	3%
Dietary Fiber	1.02g	4%
Protein	19.83g	40%
Vitamin C	6.1mg	10%
Vitamin A	0.1mg	3%
Iron	3.1mg	17%
Calcium	48.9mg	5%

Amount Per 100 g
Calories	261.36 Kcal (1094 kJ)
Calories from fat	135.19 Kcal
		% Daily Value*
Total Fat	15.02g	36%
Cholesterol	47.38mg	25%
Sodium	425.79mg	28%
Potassium	190.57mg	6%
Total Carbs	19.24g	10%
Sugars	0.43g	3%
Dietary Fiber	0.65g	4%
Protein	12.72g	40%
Vitamin C	3.9mg	10%
Vitamin A	0.1mg	3%
Iron	2mg	17%
Calcium	31.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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