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Grilled Corn Salad with Marinated Shrimp (Patrick and Gina Neely) Recipe

Grilled Corn Salad with Marinated Shrimp (Patrick and Gina Neely) Recipe

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Grilled Corn Salad with Marinated Shrimp (Patrick and Gina Neely)

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Ingredients:

Serving

2 cloves garlic , smashed
3 chipotle peppers in adobo
1 lime, juiced
1 cup olive oil
cilantro leaves
1 lb shrimp, peeled and deveined
skewers, if wooden , soak in water for about 20 minutes
corn salad , recipe follows
6 ears fresh corn, husked with silks removed
2 tbsp canola oil
salt and freshly ground black pepper
2 cups halved cherry tomatoes
1 small red bell pepper, finely chopped
4 scallions, finely chopped
2 cups packed arugula leaves
1 lemon, juiced
4 tbsp olive oil
salt and freshly ground black pepper
neelys bbq dry rub, recipe follows
1 1/2 cups paprika
3/4 cup sugar
3 3/4 tbsp onion powder

Directions:

Shrimp:
Blend the garlic, chipotle peppers, lime juice, olive oil and cilantro, to taste, in a food processor or blender. Place the shrimp in a medium bowl, add the marinade and toss to coat. Cover the bowl with plastic wrap and marinate for 20 minutes.
Preheat grill to medium-high.
Remove the shrimp from the marinade, thread on skewers, and cook on the grill for about 1 to 1 1/2 minutes or until done. Transfer to serving plates and serve with the corn salad alongside.
Corn Salad:
Preheat grill or broiler to medium heat.
Rub corn with canola oil and season with salt and pepper. Grill or broil the corn for 7 minutes, turning, or until ears are lightly browned. Remove from grill and allow to cool. Cut the kernels from the cob and place in a large mixing bowl along with the cherry tomatoes, red bell pepper, scallions, and arugula.
In a small bowl, prepare dressing by whisking together lemon juice, olive oil, salt, pepper and Neelys BBQ Dry Rub, to taste.
Toss the salad with the dressing and serve at room temperature.
Neelys BBQ Dry Rub:
Mix all ingredients in a bowl and stir until combined. Keep in an airtight container for up to 6 months

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1407.05 Kcal (5891 kJ)
Calories from fat	947.1 Kcal
		% Daily Value*
Total Fat	105.23g	162%
Cholesterol	65.76mg	22%
Sodium	1357.4mg	57%
Potassium	1748.41mg	37%
Total Carbs	116.21g	39%
Sugars	35.08g	140%
Dietary Fiber	22.97g	92%
Protein	20.95g	42%
Vitamin C	67.4mg	112%
Vitamin A	1.6mg	52%
Iron	24.4mg	135%
Calcium	187.3mg	19%

Amount Per 100 g
Calories	253.38 Kcal (1061 kJ)
Calories from fat	170.55 Kcal
		% Daily Value*
Total Fat	18.95g	162%
Cholesterol	11.84mg	22%
Sodium	244.44mg	57%
Potassium	314.85mg	37%
Total Carbs	20.93g	39%
Sugars	6.32g	140%
Dietary Fiber	4.14g	92%
Protein	3.77g	42%
Vitamin C	12.1mg	112%
Vitamin A	0.3mg	52%
Iron	4.4mg	135%
Calcium	33.7mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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