Directions:
- Combine hot pepper sauce, wine, shallot, lemon juice and vinegar in heavy medium saucepan. Boil over medium heat until reduced to 1/2 cup, about 15 minutes. Stir in 1/2 cup cream. (Can be made 1 day ahead. Cover and refrigerate.)
- Bring 1/2 cup cream, 5 cups water, milk and butter to simmer in heavy medium saucepan. Gradually whisk in grits. Simmer until grits are very soft and thickened, stirring frequently, about 1 hour.
- Meanwhile, heat olive oil in heavy medium skillet over medium heat. Add sausage, both bell peppers, onion and garlic; sauté until vegetables are tender, about 8 minutes. Add shrimp, tomatoes, Cajun seasoning and Old Bay seasoning and sauté until shrimp are opaque in center, about 6 minutes. Season to taste with salt and pepper.
- Bring hot pepper-cream sauce to simmer. Spoon grits onto 6 plates, dividing equally. Spoon shrimp mixture over grits. Drizzle hot pepper-cream sauce over and serve.
- *Corn grits, also known as polenta, are available at Italian markets, natural foods stores and some supermarkets. If unavailable, substitute 2 cups regular yellow cornmeal, and cook about 30 minutes.
- **A smoked pork-and-beef sausage available at specialty foods stores. Smoked bratwurst, kielbasa or smoked Hungarian sausage can be substituted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 817.06 Kcal (3421 kJ) | ||
| Calories from fat | 393.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.74g | 67% | |
|---|---|---|---|
| Cholesterol | 111.67mg | 37% | |
| Sodium | 1593.66mg | 66% | |
| Potassium | 612.71mg | 13% | |
| Total Carbs | 82.16g | 27% | |
| Sugars | 12.06g | 48% | |
| Dietary Fiber | 5.24g | 21% | |
| Protein | 22.86g | 46% | |
| Vitamin C | 60.3mg | 101% | |
| Vitamin A | 1mg | 34% | |
| Iron | 19.8mg | 110% | |
| Calcium | 239mg | 24% | |
| Amount Per 100 g | |||
| Calories | 120.07 Kcal (503 kJ) | ||
| Calories from fat | 57.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.43g | 67% | |
|---|---|---|---|
| Cholesterol | 16.41mg | 37% | |
| Sodium | 234.2mg | 66% | |
| Potassium | 90.04mg | 13% | |
| Total Carbs | 12.07g | 27% | |
| Sugars | 1.77g | 48% | |
| Dietary Fiber | 0.77g | 21% | |
| Protein | 3.36g | 46% | |
| Vitamin C | 8.9mg | 101% | |
| Vitamin A | 0.2mg | 34% | |
| Iron | 2.9mg | 110% | |
| Calcium | 35.1mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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