Directions:
- To prepare dressing, combine first 8 ingredients, stirring well with a whisk.
- To prepare salad, combine salad greens and remaining ingredients in a large bowl. Add dressing mixture, tossing gently to combine. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.63 Kcal (1087 kJ) | ||
| Calories from fat | 132.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.73g | 23% | |
|---|---|---|---|
| Cholesterol | 16.28mg | 5% | |
| Sodium | 830.19mg | 35% | |
| Potassium | 393.75mg | 8% | |
| Total Carbs | 26.5g | 9% | |
| Sugars | 9.4g | 38% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 13.03g | 26% | |
| Vitamin C | 53.9mg | 90% | |
| Vitamin A | 7.5mg | 250% | |
| Iron | 127.6mg | 709% | |
| Calcium | 71mg | 7% | |
| Amount Per 100 g | |||
| Calories | 46.05 Kcal (193 kJ) | ||
| Calories from fat | 23.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.61g | 23% | |
|---|---|---|---|
| Cholesterol | 2.89mg | 5% | |
| Sodium | 147.24mg | 35% | |
| Potassium | 69.84mg | 8% | |
| Total Carbs | 4.7g | 9% | |
| Sugars | 1.67g | 38% | |
| Dietary Fiber | 0.38g | 9% | |
| Protein | 2.31g | 26% | |
| Vitamin C | 9.6mg | 90% | |
| Vitamin A | 1.3mg | 250% | |
| Iron | 22.6mg | 709% | |
| Calcium | 12.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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