Directions:
- Preheat grill to medium high.
- In a bowl, combine garlic, olive oil, salt, black pepper, and cayenne pepper.
- Brush the tomatoes with the seasoned oil, and grill until lightly charred, turning once - about 12 minutes, and set them aside.
- Brush the steak and the rolls with the seasoned oil, and grill the rolls for a couple of minutes, turning occasionally.
- Grill the steak, turning once, to desired temperature.
- Let the meat rest, then slice it thinly, and divide among 4 plates.
- Coarsely chop the rolls and tomatoes, and toss in a bowl with the rosemary, any residual meat juices, and additional salt and pepper if desired.
- Top each plate of steak with the bread salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 661.94 Kcal (2771 kJ) | ||
| Calories from fat | 401.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.66g | 69% | |
|---|---|---|---|
| Cholesterol | 147.39mg | 49% | |
| Sodium | 387.89mg | 16% | |
| Potassium | 731.01mg | 16% | |
| Total Carbs | 17.89g | 6% | |
| Sugars | 2g | 8% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 48.83g | 98% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 5.5mg | 30% | |
| Calcium | 50.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 207.31 Kcal (868 kJ) | ||
| Calories from fat | 125.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.99g | 69% | |
|---|---|---|---|
| Cholesterol | 46.16mg | 49% | |
| Sodium | 121.48mg | 16% | |
| Potassium | 228.94mg | 16% | |
| Total Carbs | 5.6g | 6% | |
| Sugars | 0.63g | 8% | |
| Dietary Fiber | 0.36g | 5% | |
| Protein | 15.29g | 98% | |
| Vitamin C | 2.3mg | 12% | |
| Iron | 1.7mg | 30% | |
| Calcium | 15.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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