Directions:
- Prepare grill to medium-high heat.
- Combine first 7 ingredients, 1/8 teaspoon salt, and 1/4 teaspoon pepper.
- Sprinkle steak evenly with 1/2 teaspoon salt and remaining 1/4 teaspoon pepper. Place steak on a grill rack coated with cooking spray; grill 6 minutes on each side or until desired degree of doneness. Remove steak from grill; let stand 5 minutes. Cut steak across the grain into thin slices; sprinkle evenly with remaining 1/8 teaspoon salt. Serve with salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.96 Kcal (678 kJ) | ||
| Calories from fat | 82.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.17g | 14% | |
|---|---|---|---|
| Cholesterol | 51.4mg | 17% | |
| Sodium | 335.96mg | 14% | |
| Potassium | 383.46mg | 8% | |
| Total Carbs | 2.55g | 1% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 16.44g | 33% | |
| Vitamin C | 5mg | 8% | |
| Iron | 1.7mg | 10% | |
| Calcium | 28.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 136.46 Kcal (571 kJ) | ||
| Calories from fat | 69.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.73g | 14% | |
|---|---|---|---|
| Cholesterol | 43.3mg | 17% | |
| Sodium | 283.06mg | 14% | |
| Potassium | 323.07mg | 8% | |
| Total Carbs | 2.15g | 1% | |
| Sugars | 0.52g | 2% | |
| Dietary Fiber | 1.02g | 5% | |
| Protein | 13.85g | 33% | |
| Vitamin C | 4.2mg | 8% | |
| Iron | 1.4mg | 10% | |
| Calcium | 24mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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