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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This nicely seasoned veggies medley offers a wonderful taste of summer. The dish is also on the lighter side, so you can enjoy it guilt-free. Ingredients:
2 tablespoons olive oil, divided |
1 small onion, chopped |
2 garlic cloves, minced |
1 teaspoon dried rosemary, crushed, divided |
2 small zucchini, sliced |
2 small yellow summer squash, sliced |
1/2 pound medium fresh mushrooms, quartered |
1 large tomato, diced |
3/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Drizzle 1 tablespoon oil over a double thickness of heavy-duty foil (about 24 in. x 12 in.). Combine the onion, garlic and 1/2 teaspoon rosemary; spoon over foil. Top with zucchini, yellow squash, mushrooms and tomato; drizzle with the remaining oil. Sprinkle with salt, pepper and remaining rosemary.
2. Fold foil around vegetables and seal tightly. Grill, covered, over medium heat for 15-20 minutes or until tender. Open foil carefully to allow steam to escape. Yield: 8 servings.
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