Grilled Fried Egg, Bologna and Cheese Sandwich Recipe

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Grilled Fried Egg, Bologna and Cheese Sandwich
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Ingredients:

  • 3 slices bologna , any brand will do. slit the sides in 4 places to fry without curling (or 2 or 4 up to you)
  • 1 egg
  • 2 slices white bread
  • 1 tbsp mayonnaise
  • 1 tsp butter

Directions:

  1. Prep:.
  2. Slit the bologna in 4 places alond the side to 1/2 to middle (like a pinwheel) to prevent it from curling when fried.
  3. Mayo one side of 2 slices of bread (I prefer to grill with mayo - browns better than butter - a trick I learned from a diner).
  4. Add small pat of butter to grease a non-stick frying pan on medium. Add the bologna. Fry to your liking turning frequently as not to burn. Transfer to one piece of your bread on the un-mayo side.
  5. Fry an egg. You will have plenty of grease to fry it inches Poke yolk. Flip. Add a slice of cheese to cooked side. Fry it through. Transfer to on top of bologna.
  6. Put other slice of bread over. Mayo side out. Transfer to fry pan. Grill it like you would a grilled cheese sandwich. I put Frank's Red Hot cayanne pepper sauce as a condiment. (milder than Tabasco) - use whatever condiment you want or leave it plain! Super YUMMY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.93 Kcal (360 kJ)
Calories from fat 56.68 Kcal
% Daily Value*
Total Fat 6.3g 10%
Cholesterol 31.74mg 11%
Sodium 211.65mg 9%
Potassium 66.01mg 1%
Total Carbs 3.85g 1%
Sugars 0.82g 3%
Dietary Fiber 0.63g 3%
Protein 3.41g 7%
Vitamin C 1.7mg 3%
Iron 0.6mg 3%
Calcium 73.6mg 7%
Amount Per 100 g
Calories 290.62 Kcal (1217 kJ)
Calories from fat 191.7 Kcal
% Daily Value*
Total Fat 21.3g 10%
Cholesterol 107.35mg 11%
Sodium 715.84mg 9%
Potassium 223.26mg 1%
Total Carbs 13.01g 1%
Sugars 2.77g 3%
Dietary Fiber 2.13g 3%
Protein 11.54g 7%
Vitamin C 5.7mg 3%
Vitamin A 0.1mg 1%
Iron 1.9mg 3%
Calcium 248.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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