Directions:
- Remove mushroom stems (discard or save for another use); set caps aside. In a large bowl, combine the remaining ingredients. Stuff into the mushroom caps.
- Place in two greased 13-in. x 9-in. baking dishes. Bake, uncovered, at 350° for 16-20 minutes or until heated through. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.96 Kcal (448 kJ) | ||
| Calories from fat | 73.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.21g | 13% | |
|---|---|---|---|
| Cholesterol | 35.38mg | 12% | |
| Sodium | 215.74mg | 9% | |
| Potassium | 220.54mg | 5% | |
| Total Carbs | 1.84g | 1% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 6.59g | 13% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 20.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 141.68 Kcal (593 kJ) | ||
| Calories from fat | 97.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.88g | 13% | |
|---|---|---|---|
| Cholesterol | 46.86mg | 12% | |
| Sodium | 285.77mg | 9% | |
| Potassium | 292.12mg | 5% | |
| Total Carbs | 2.44g | 1% | |
| Sugars | 1.39g | 4% | |
| Dietary Fiber | 0.65g | 2% | |
| Protein | 8.73g | 13% | |
| Vitamin C | 1.6mg | 2% | |
| Iron | 1.2mg | 5% | |
| Calcium | 26.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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