Banana Bread Pudding with Rum Sauce Recipe

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Banana Bread Pudding with Rum Sauce
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Ingredients
15
Count
Nutrition
774
Calories
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Ingredients:

  • 1/3 cup raisins or currants
  • 2 tbsp plus 1/4 cup dark rum
  • 2 tbsp (1/4 stick) butter
  • 3 bananas, peeled , halved crosswise and then lengthwise
  • 5 tbsp sugar
  • 4 large eggs
  • 8 oz firm white bread slices, crusts trimmed , each slice cut into 3 strips
  • 1/2 cup chopped toasted pecans (about 2 oz)
  • 1/4 cup (1/2 stick) unsalted butter
  • 1/2 cup packed dark brown sugar
  • pinch of salt
  • 2 tbsp dark rum

Directions:

  1. FOR BANANA BREAD PUDDING: Combine raisins and 2 tablespoons rum in a small bowl. Let stand 20 minutes.
  2. Melt 2 tablespoons butter in heavy large skillet over medium heat. Add bananas and 2 tablespoons sugar and cook until bananas are tender, about 2 minutes per side. Remove from heat. Combine whipping cream, eggs, vanilla extract and remaining 1/4 cup rum and 3 tablespoons sugar in a medium bowl and whisk to blend.
  3. Preheat oven to 350°F. Butter 9X5X3-inch loaf pan. Arrange 1/3 of bread strips crosswise in bottom of prepared pan. Arrange 6 banana pieces atop bread. Sprinkle with half of raisins and half of pecans. Arrange 1/3 of bread strips crosswise atop bananas. Pour half of egg mixture over. Arrange remaining banana pieces atop bread. Sprinkle with remaining raisins and pecans. Arrange remaining bread strips crosswise atop bananas. Pour remaining egg mixture over. Press gently on top layer to compact. Let stand 15 minutes.
  4. Bake bread pudding until puffed and golden and knife inserted into center comes out clean, about 45 minutes. Transfer to rack and cool slightly.
  5. Cut bread pudding into slices. Arrange on plates; drizzle with warm Rum Sauce and serve.
  6. MAKE RUM SAUCE (Makes about 1 cup): Melt butter in heavy medium saucepan over medium-high heat. Add cream, sugar and salt. Bring to boil, stirring until sugar dissolves. Remove from heat. Stir in rum. (Can be prepared 2 days ahead. Cover and refrigerate. Rewarm over low heat, stirring constantly.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 774.09 Kcal (3241 kJ)
Calories from fat 543.01 Kcal
% Daily Value*
Total Fat 60.33g 93%
Cholesterol 270.61mg 90%
Sodium 116.1mg 5%
Potassium 462.49mg 10%
Total Carbs 50.58g 17%
Sugars 32.1g 128%
Dietary Fiber 3.68g 15%
Protein 8.08g 16%
Vitamin C 6.4mg 11%
Vitamin A 0.4mg 14%
Iron 1.6mg 9%
Calcium 122.9mg 12%
Amount Per 100 g
Calories 318.68 Kcal (1334 kJ)
Calories from fat 223.54 Kcal
% Daily Value*
Total Fat 24.84g 93%
Cholesterol 111.4mg 90%
Sodium 47.8mg 5%
Potassium 190.4mg 10%
Total Carbs 20.82g 17%
Sugars 13.21g 128%
Dietary Fiber 1.51g 15%
Protein 3.33g 16%
Vitamin C 2.6mg 11%
Vitamin A 0.2mg 14%
Iron 0.7mg 9%
Calcium 50.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.8
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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