Directions:
- In a medium bowl, beat the cream cheese, egg yolk, and 1/4 cup sugar until smooth; set aside.
- Cut the crust off each slice of bread then roll out each slice with a rolling pin.
- Spread the cheese mixture over the bread, distributing evenly.
- Roll up each slice jelly roll-style and place seam side down on a baking sheet.
- In a shallow dish, mix the remaining 3/4 cup sugar and the cinnamon.
- Brush the butter over the roll-ups then roll them in the cinnamon-sugar mixture, until completely coated.
- Repeat with the remaining roll-ups, placing them on the baking sheet after coating.
- Cover and freeze for at least 2 hours, or up to 2 months.
- Just before serving, preheat the oven to 400°F.
- Bake the roll-ups for 10 to 12 minutes, or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.84 Kcal (1335 kJ) | ||
| Calories from fat | 69.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.76g | 12% | |
|---|---|---|---|
| Cholesterol | 35.81mg | 12% | |
| Sodium | 421.69mg | 18% | |
| Potassium | 124.94mg | 3% | |
| Total Carbs | 52.95g | 18% | |
| Sugars | 19.03g | 76% | |
| Dietary Fiber | 8.08g | 32% | |
| Protein | 10.26g | 21% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.4mg | 24% | |
| Calcium | 592.3mg | 59% | |
| Amount Per 100 g | |||
| Calories | 278.85 Kcal (1167 kJ) | ||
| Calories from fat | 61.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.78g | 12% | |
|---|---|---|---|
| Cholesterol | 31.32mg | 12% | |
| Sodium | 368.79mg | 18% | |
| Potassium | 109.27mg | 3% | |
| Total Carbs | 46.3g | 18% | |
| Sugars | 16.64g | 76% | |
| Dietary Fiber | 7.06g | 32% | |
| Protein | 8.97g | 21% | |
| Iron | 3.8mg | 24% | |
| Calcium | 518mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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