Directions:
- Thinly slice steak across the grain into strips; place in a 5-qt. slow cooker. Add the tomatoes, jalapeno, garlic, coriander, cumin, chili powder and salt. Cover and cook on low for 7 hours.
- Add the onion, peppers and cilantro. Cover and cook 1-2 hours longer or until meat is tender.
- Combine cornstarch and water until smooth; gradually stir into the slow cooker. Cover and cook on high for 30 minutes or until slightly thickened.
- Using a slotted spoon, spoon about 1/2 cup meat mixture down the center of each tortilla. Fold bottom of tortilla over filling and roll up. Serve with sour cream and salsa. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.25 Kcal (947 kJ) | ||
| Calories from fat | 61.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.85g | 11% | |
|---|---|---|---|
| Cholesterol | 39.84mg | 13% | |
| Sodium | 420.76mg | 18% | |
| Potassium | 365.9mg | 8% | |
| Total Carbs | 24.24g | 8% | |
| Sugars | 1.76g | 7% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 15.97g | 32% | |
| Vitamin C | 23.8mg | 40% | |
| Iron | 2.3mg | 13% | |
| Calcium | 58.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 146.21 Kcal (612 kJ) | ||
| Calories from fat | 39.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.43g | 11% | |
|---|---|---|---|
| Cholesterol | 25.75mg | 13% | |
| Sodium | 271.91mg | 18% | |
| Potassium | 236.46mg | 8% | |
| Total Carbs | 15.66g | 8% | |
| Sugars | 1.14g | 7% | |
| Dietary Fiber | 1.32g | 8% | |
| Protein | 10.32g | 32% | |
| Vitamin C | 15.4mg | 40% | |
| Iron | 1.5mg | 13% | |
| Calcium | 38.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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