Grilled Flank Steak With Guacamole Sauce |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Dried chipotle powder may be found on the spice aisle of your supermarket. If you serve the flank steak without the Guacamole Sauce, reduce the chipotle powder to 1 tsp. to moderate the heat. Ingredients:
1 (2-lb.) flank steak, trimmed |
2 teaspoons dried chipotle powder |
1/2 teaspoon salt |
2 teaspoons minced fresh garlic |
16 (8-inch) flour tortillas (optional) |
guacamole sauce |
Directions:
1. Sprinkle steak evenly with chipotle powder and salt; rub with garlic.
2. Grill steak, covered with grill lid, over medium-high heat (350° to 400°) 8 to 10 minutes on each side or to desired degree of doneness. Cover loosely with aluminum foil, and let stand 5 minutes.
3. Cut steak diagonally across the grain into thin strips. Serve with tortillas, if desired, and Guacamole Sauce.
4. Note: For testing purposes only, we used McCormick Gourmet Collection Chipotle Chile Pepper for dried chipotle powder.
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