Grilled Fish with Bruschetta |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Tender, flaky red snapper is topped with mustard glazed onions for a delicious dish. Paired with the unique bruschetta side, this is one supper that will delight and surprise. Ingredients:
1 medium onion, thinly sliced |
6 tablespoons lime juice |
2 tablespoons brown sugar |
2 tablespoons butter |
1 tablespoon prepared mustard |
4 red snapper fillets (6 ounces each) |
bruschetta: |
1/4 cup olive oil |
8 slices french bread (1 inch thick) |
8 ounces havarti cheese, sliced |
2 cups salsa |
Directions:
1. In a small skillet over medium heat, cook and stir the onion, lime juice, brown sugar, butter and mustard for 4-5 minutes or until onion is tender and liquid is almost evaporated.
2. Place each fillet on a double thickness of heavy-duty foil (about 12 in. square). Top with onion mixture. Fold foil over fish and seal tightly. Grill, covered, over medium heat for 6-8 minutes or until fish flakes easily with a fork.
3. Meanwhile, brush oil over both sides of bread. Grill for 30-60 seconds on each side or until lightly browned. Top each slice of bread with a slice of cheese; grill 1 minute longer or until cheese is melted. Top with salsa.
4. Open foil packets carefully to allow steam to escape. Serve fish with bruschetta. Yield: 4 servings.
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