Orange-Cranberry Upside-Down Cake Recipe

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Orange-Cranberry Upside-Down Cake
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Ingredients
15
Count
Nutrition
580
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Combine the brown sugar and butter; spread evenly into a greased 13-in. x 9-in. baking dish. Sprinkle with cranberries and oranges; set aside.
  2. In a bowl, cream shortening and sugar. Beat in eggs and orange peel. Combine the flour, baking powder, salt and baking soda; add to creamed mixture alternately with milk and orange juice. Spread over cranberry mixture.
  3. Bake at 375° for 35-40 minutes or until a toothpick inserted into the cake comes out clean. Run a knife around edges of pan; immediately invert onto a serving plate. Serve warm. Yield: 12-15 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 580.38 Kcal (2430 kJ)
Calories from fat 146.73 Kcal
% Daily Value*
Total Fat 16.3g 25%
Cholesterol 35.41mg 12%
Sodium 151.53mg 6%
Potassium 188.28mg 4%
Total Carbs 99.24g 33%
Sugars 31.59g 126%
Dietary Fiber 0.97g 4%
Protein 7.15g 14%
Vitamin C 8.2mg 14%
Iron 0.4mg 2%
Calcium 86.7mg 9%
Amount Per 100 g
Calories 273.35 Kcal (1144 kJ)
Calories from fat 69.1 Kcal
% Daily Value*
Total Fat 7.68g 25%
Cholesterol 16.68mg 12%
Sodium 71.37mg 6%
Potassium 88.68mg 4%
Total Carbs 46.74g 33%
Sugars 14.88g 126%
Dietary Fiber 0.46g 4%
Protein 3.37g 14%
Vitamin C 3.9mg 14%
Iron 0.2mg 2%
Calcium 40.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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