Directions:
- In a small saucepan, combine brown sugar and butter. Cook and stir over medium heat until butter is melted. Transfer to a greased 9-in. round baking pan. Sprinkle with cranberries and pecans.
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in orange juice and vanilla. Combine the flour, baking powder, cinnamon, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition. Pour over cranberries.
- Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before inverting onto a serving plate. Serve warm. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 814.94 Kcal (3412 kJ) | ||
| Calories from fat | 283.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.51g | 48% | |
|---|---|---|---|
| Cholesterol | 92.8mg | 31% | |
| Sodium | 140.37mg | 6% | |
| Potassium | 205.86mg | 4% | |
| Total Carbs | 123g | 41% | |
| Sugars | 45.42g | 182% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 9.33g | 19% | |
| Vitamin C | 18.8mg | 31% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.9mg | 5% | |
| Calcium | 76.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 316.69 Kcal (1326 kJ) | ||
| Calories from fat | 110.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.25g | 48% | |
|---|---|---|---|
| Cholesterol | 36.06mg | 31% | |
| Sodium | 54.55mg | 6% | |
| Potassium | 80mg | 4% | |
| Total Carbs | 47.8g | 41% | |
| Sugars | 17.65g | 182% | |
| Dietary Fiber | 0.56g | 6% | |
| Protein | 3.62g | 19% | |
| Vitamin C | 7.3mg | 31% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.4mg | 5% | |
| Calcium | 29.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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