Almond Chocolate Cakes Recipe

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Almond Chocolate Cakes
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Ingredients
14
Count
Nutrition
1130
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Combine the brown sugar, butter and cream; divide between two greased 10-oz. ramekins or custard cups. Sprinkle with almonds.
  2. In a small bowl, beat sugar and butter until crumbly, about 2 minutes. Beat in egg and vanilla. Combine the flour, cocoa, baking powder and baking soda; add to sugar mixture alternately with milk, beating well after each addition. Divide between ramekins. Place on a baking sheet.
  3. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before inverting onto dessert plates. Serve warm. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1129.69 Kcal (4730 kJ)
Calories from fat 344.14 Kcal
% Daily Value*
Total Fat 38.24g 59%
Cholesterol 149.26mg 50%
Sodium 230.19mg 10%
Potassium 415.09mg 9%
Total Carbs 176.57g 59%
Sugars 67.61g 270%
Dietary Fiber 7.02g 28%
Protein 18.09g 36%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 9%
Iron 2.9mg 16%
Calcium 211.6mg 21%
Amount Per 100 g
Calories 293.54 Kcal (1229 kJ)
Calories from fat 89.42 Kcal
% Daily Value*
Total Fat 9.94g 59%
Cholesterol 38.78mg 50%
Sodium 59.81mg 10%
Potassium 107.86mg 9%
Total Carbs 45.88g 59%
Sugars 17.57g 270%
Dietary Fiber 1.82g 28%
Protein 4.7g 36%
Vitamin A 0.1mg 9%
Iron 0.8mg 16%
Calcium 55mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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