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Herb-Roasted Peppers with Garlic Recipe

Herb-Roasted Peppers with Garlic Recipe

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Ingredients:

Serving

2 medium sweet red pepper, cut in half and seeded
2 yellow pepper, cut in half and seeded
6 garlic clove, unpeeled
1/4 cup basil, fresh
1/4 cup rosemary, fresh
1 tsp olive oil
1 tsp balsamic vinegar
1 tbsp water
1/8 tsp salt , or to taste
1/8 tsp black pepper , or to taste

Directions:

Preheat broiler.
Place peppers cut side down on a nonstick baking sheet. Broil until blackened, about 10 minutes. Place peppers in a zip-close plastic bag for 15 minutes; remove and peel off skin with hands. Slice into strips.
Reduce oven temperature to 400°F. Place garlic on a nonstick sheet pan and bake for 20 minutes; squeeze garlic out of peels.
Place garlic, herbs, oil, vinegar, water, salt and pepper in a blender; purée.
Add garlic mixture to peppers; toss to coat. Serve immediately or cover and refrigerate for up to 24 hours. Yields about 1/3 cup per serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	64.13 Kcal (268 kJ)
Calories from fat	11.6 Kcal
		% Daily Value*
Total Fat	1.29g	2%
Sodium	81.48mg	3%
Potassium	359.01mg	8%
Total Carbs	11.31g	4%
Sugars	2.62g	10%
Dietary Fiber	2.5g	10%
Protein	1.9g	4%
Vitamin C	249.3mg	416%
Iron	0.3mg	2%
Calcium	31.7mg	3%

Amount Per 100 g
Calories	38.49 Kcal (161 kJ)
Calories from fat	6.96 Kcal
		% Daily Value*
Total Fat	0.77g	2%
Sodium	48.9mg	3%
Potassium	215.47mg	8%
Total Carbs	6.79g	4%
Sugars	1.58g	10%
Dietary Fiber	1.5g	10%
Protein	1.14g	4%
Vitamin C	149.6mg	416%
Iron	0.2mg	2%
Calcium	19mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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