Grilled Eggplant And Pepper Salad With Chorizo |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Quick and fun salad for a BBQ or Grill side dish. Ingredients:
1 eggplant, cut into 1/4 slices (salted and drained if you have the energy) |
1 red pepper, cored and cut into large slices |
1 yellow pepper, cored and cut into large slices |
2t oilve oil |
salt and pepper |
1 cooked chorizo, sliced |
2t balsamic |
1t olive oil |
1t minced fresh parsley |
Directions:
1. In a bowl toss eggplant, peppers, salt and pepper with olive oil.
2. If you have a grill pan place vegetables in one layer, otherwise gently place directly on an oiled grill. Grill on each side until cooked through and lightly charred.
3. Combine balsamic and olive oil with several pinches of salt and pepper. Add vegetables and toss with chorizo and parsley. Serve at room temp.
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