Directions:
- Preheat grill for medium heat.
- In a large bowl, coat eggplant with olive oil and balsamic vinegar. Season with salt and pepper.
- Arrange half of the eggplant slices on a tray. Place a slice of tomato and a slice of goat cheese on each slice of eggplant. Sprinkle a little salt and pepper on the tomatoes and cheese. Top with remaining slices of eggplant, and secure each bundle with a toothpick.
- Lightly oil the grill grate. Remove toothpicks, and arrange bundles on grate. Cook about 7 to 8 minutes, then carefully flip. Continue cooking for 6 to 7 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.6 Kcal (413 kJ) | ||
| Calories from fat | 70.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.89g | 12% | |
|---|---|---|---|
| Sodium | 29.15mg | 1% | |
| Potassium | 243.42mg | 5% | |
| Total Carbs | 5.94g | 2% | |
| Sugars | 4.26g | 17% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 1.7g | 3% | |
| Vitamin C | 7.5mg | 13% | |
| Calcium | 10.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 84.07 Kcal (352 kJ) | ||
| Calories from fat | 60.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.72g | 12% | |
|---|---|---|---|
| Sodium | 24.85mg | 1% | |
| Potassium | 207.53mg | 5% | |
| Total Carbs | 5.06g | 2% | |
| Sugars | 3.63g | 17% | |
| Dietary Fiber | 1.85g | 9% | |
| Protein | 1.45g | 3% | |
| Vitamin C | 6.4mg | 13% | |
| Calcium | 9.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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