Grilled Eggplant, Tomato and Goat Cheese Recipe

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Grilled Eggplant, Tomato and Goat Cheese

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Ingredients

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Nutrition

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Ingredients:

Serving

1 medium eggplant, sliced into 1/4 inch rounds
2 large tomatoes, sliced
1 (11 oz) log goat cheese
4 tbsp olive oil
2 tbsp balsamic vinegar
salt and pepper to taste

Directions:

Preheat grill for medium heat.
In a large bowl, coat eggplant with olive oil and balsamic vinegar. Season with salt and pepper.
Arrange half of the eggplant slices on a tray. Place a slice of tomato and a slice of goat cheese on each slice of eggplant. Sprinkle a little salt and pepper on the tomatoes and cheese. Top with remaining slices of eggplant, and secure each bundle with a toothpick.
Lightly oil the grill grate. Remove toothpicks, and arrange bundles on grate. Cook about 7 to 8 minutes, then carefully flip. Continue cooking for 6 to 7 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	98.6 Kcal (413 kJ)
Calories from fat	70.97 Kcal
		% Daily Value*
Total Fat	7.89g	12%
Sodium	29.15mg	1%
Potassium	243.42mg	5%
Total Carbs	5.94g	2%
Sugars	4.26g	17%
Dietary Fiber	2.17g	9%
Protein	1.7g	3%
Vitamin C	7.5mg	13%
Calcium	10.8mg	1%

Amount Per 100 g
Calories	84.07 Kcal (352 kJ)
Calories from fat	60.51 Kcal
		% Daily Value*
Total Fat	6.72g	12%
Sodium	24.85mg	1%
Potassium	207.53mg	5%
Total Carbs	5.06g	2%
Sugars	3.63g	17%
Dietary Fiber	1.85g	9%
Protein	1.45g	3%
Vitamin C	6.4mg	13%
Calcium	9.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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