Directions:
- In a large bowl, combine the eggplant, tomatoes, olives, olive oil and salt.
- Transfer mixture to a (9×13) glass oven proof baking dish.
- Bake at 350° for 35-45 minutes until eggplant is tender.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.41 Kcal (291 kJ) | ||
| Calories from fat | 52.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.84g | 9% | |
|---|---|---|---|
| Sodium | 32.79mg | 1% | |
| Potassium | 157.77mg | 3% | |
| Total Carbs | 4.03g | 1% | |
| Sugars | 2.63g | 11% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 0.69g | 1% | |
| Vitamin C | 2.7mg | 5% | |
| Calcium | 6.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 89.62 Kcal (375 kJ) | ||
| Calories from fat | 67.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.54g | 9% | |
|---|---|---|---|
| Sodium | 42.33mg | 1% | |
| Potassium | 203.7mg | 3% | |
| Total Carbs | 5.21g | 1% | |
| Sugars | 3.39g | 11% | |
| Dietary Fiber | 2.36g | 7% | |
| Protein | 0.88g | 1% | |
| Vitamin C | 3.5mg | 5% | |
| Calcium | 8.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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