Ingredients:
- 2 globe eggplants , cut crosswise into 1/2-inch slices
- 2 beefsteak tomatoes , cut crosswise into 1/2-inch slices
Directions:
- Prepare the grill for direct cooking over medium heat (350° to 450°F).
- Brush the eggplant and tomato slices with oil and season evenly with salt and pepper. Brush the cooking grates clean. Grill over direct medium heat, with the lid closed as much as possible, until the vegetables are tender and nicely marked, turning once. The eggplant will take about 8 minutes and the tomatoes will take 2 to 4 minutes. Remove from the grill as they are done.
- Divide the eggplants, tomatoes, cheese, and basil among four plates. Drizzle with a little more olive oil or your favorite salad dressing, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 869.59 Kcal (3641 kJ) | ||
| Calories from fat | 0.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Cholesterol | 81.63mg | 27% | |
| Sodium | 3388.03mg | 141% | |
| Potassium | 2593.1mg | 55% | |
| Total Carbs | 73.25g | 24% | |
| Sugars | 41.18g | 165% | |
| Dietary Fiber | 36.65g | 147% | |
| Protein | 154.43g | 309% | |
| Vitamin C | 19.2mg | 32% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4449.4mg | 445% | |
| Amount Per 100 g | |||
| Calories | 63.27 Kcal (265 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 5.94mg | 27% | |
| Sodium | 246.49mg | 141% | |
| Potassium | 188.66mg | 55% | |
| Total Carbs | 5.33g | 24% | |
| Sugars | 3g | 165% | |
| Dietary Fiber | 2.67g | 147% | |
| Protein | 11.24g | 309% | |
| Vitamin C | 1.4mg | 32% | |
| Calcium | 323.7mg | 445% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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