Directions:
- In a small bowl, combine mayonnaise, lemon juice, cayenne pepper, grated cheese, and salt and pepper, to taste. Add crabmeat to mayonnaise mixture and stir to combine. Spread crabmeat mixture on bread. Cover with a second piece of bread. Melt butter in a medium skillet over medium heat. Add sandwich and brown for 2 minutes; flip and continue to brown for 2 to 3 more minutes. Repeat with second sandwich. Slice and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 494.52 Kcal (2070 kJ) | ||
| Calories from fat | 286.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.81g | 49% | |
|---|---|---|---|
| Cholesterol | 66.03mg | 22% | |
| Sodium | 508.38mg | 21% | |
| Potassium | 122.34mg | 3% | |
| Total Carbs | 36.64g | 12% | |
| Sugars | 2.45g | 10% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 16.09g | 32% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.6mg | 14% | |
| Calcium | 306.4mg | 31% | |
| Amount Per 100 g | |||
| Calories | 389.84 Kcal (1632 kJ) | ||
| Calories from fat | 225.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.08g | 49% | |
|---|---|---|---|
| Cholesterol | 52.05mg | 22% | |
| Sodium | 400.77mg | 21% | |
| Potassium | 96.45mg | 3% | |
| Total Carbs | 28.88g | 12% | |
| Sugars | 1.93g | 10% | |
| Dietary Fiber | 1.06g | 5% | |
| Protein | 12.68g | 32% | |
| Vitamin C | 2.5mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 14% | |
| Calcium | 241.6mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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