Directions:
- In a small bowl combine cream cheese and chopped dill pickle.
- Spread mixture on slice of bread.
- Top with ham, mustard, and swiss cheese and another slice of bread.
- Heat a non stick frying pan over medium heat.
- Butter outside of sandwich.
- Grill about 4 minutes each side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 483.5 Kcal (2024 kJ) | ||
| Calories from fat | 278.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.97g | 48% | |
|---|---|---|---|
| Cholesterol | 95.66mg | 32% | |
| Sodium | 1180.15mg | 49% | |
| Potassium | 287.85mg | 6% | |
| Total Carbs | 29.7g | 10% | |
| Sugars | 4.71g | 19% | |
| Dietary Fiber | 5.67g | 23% | |
| Protein | 22.15g | 44% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 3.4mg | 19% | |
| Calcium | 666.5mg | 67% | |
| Amount Per 100 g | |||
| Calories | 251.95 Kcal (1055 kJ) | ||
| Calories from fat | 145.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.14g | 48% | |
|---|---|---|---|
| Cholesterol | 49.85mg | 32% | |
| Sodium | 614.98mg | 49% | |
| Potassium | 150mg | 6% | |
| Total Carbs | 15.48g | 10% | |
| Sugars | 2.46g | 19% | |
| Dietary Fiber | 2.95g | 23% | |
| Protein | 11.54g | 44% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.8mg | 19% | |
| Calcium | 347.3mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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