Avocado and Crabmeat Dip Recipe

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Avocado and Crabmeat Dip
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Ingredients:

Directions:

  1. Pick through crabmeat to get out all the shells.
  2. Lightly mix all ingredients not breaking up crabmeat pieces.
  3. Serve on mini-toasts or your favorite cracker.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300.97 Kcal (1260 kJ)
Calories from fat 166.99 Kcal
% Daily Value*
Total Fat 18.55g 29%
Sodium 7.37mg 0%
Potassium 519.38mg 11%
Total Carbs 11.53g 4%
Sugars 1.56g 6%
Dietary Fiber 7.21g 29%
Protein 24.83g 50%
Vitamin C 18.5mg 31%
Iron 1.1mg 6%
Calcium 16.9mg 2%
Amount Per 100 g
Calories 129 Kcal (540 kJ)
Calories from fat 71.57 Kcal
% Daily Value*
Total Fat 7.95g 29%
Sodium 3.16mg 0%
Potassium 222.62mg 11%
Total Carbs 4.94g 4%
Sugars 0.67g 6%
Dietary Fiber 3.09g 29%
Protein 10.64g 50%
Vitamin C 7.9mg 31%
Iron 0.5mg 6%
Calcium 7.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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