Directions:
- Mix mayonnaise, tomatoes, garlic, horseradish, ketchup, and cayenne in small bowl.
- Toss onion, peppers, pepper flakes, and some juice from the peppers in another bowl. Let it stand for at least 5 minutes for flavors to blend.
- Spread butter on one side of each slice of bread, and spread mayo mixture on the other side. Sprinkle cheese on two slices, top with roast beef, then some of the salad mixture, then the other slice of bread, butter side up.
- Toast sandwiches in George Foreman grill or in a skillet using another heavy skillet or foil-wrapped brick as a weight. (Cook over medium heat. When first side is browned, flip over and cook the other side, weighting again.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 603.87 Kcal (2528 kJ) | ||
| Calories from fat | 299.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.24g | 51% | |
|---|---|---|---|
| Cholesterol | 71.26mg | 24% | |
| Sodium | 1177.68mg | 49% | |
| Potassium | 258.63mg | 6% | |
| Total Carbs | 43.07g | 14% | |
| Sugars | 5.55g | 22% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 22.2g | 44% | |
| Vitamin C | 35.6mg | 59% | |
| Iron | 136.3mg | 757% | |
| Calcium | 248.2mg | 25% | |
| Amount Per 100 g | |||
| Calories | 256.78 Kcal (1075 kJ) | ||
| Calories from fat | 127.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.14g | 51% | |
|---|---|---|---|
| Cholesterol | 30.3mg | 24% | |
| Sodium | 500.77mg | 49% | |
| Potassium | 109.97mg | 6% | |
| Total Carbs | 18.32g | 14% | |
| Sugars | 2.36g | 22% | |
| Dietary Fiber | 1.14g | 11% | |
| Protein | 9.44g | 44% | |
| Vitamin C | 15.2mg | 59% | |
| Iron | 57.9mg | 757% | |
| Calcium | 105.5mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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