Directions:
- In a bowl, combine mayonnaise, cheese powder, and cayenne pepper.Mix thoroughly.Adjust consistensy by adding water gradually.Season with salt and pepper and set aside.
- Halve the sausages lengthwise and slice each half about 1/4 inch thick.Set aside.
- Halve the bell peppers, remove the seeds and cut into 1/2 inch dice.
- In a pan, heat olive oil.Saute the sliced sausages and bell peppers.Don't overcook the peppers;it should be crunchy yet tender. Remove from heat.
- On a serving plate, arrange shredded lettuce and top with the sausages and peppers.Drizzle the dressing over and sprinkle fresh, coarse ground black pepper.Serve at once.
- Tips: You can also use other sausage varieties like German Bratwurst, garlic sausages, Blood Sausage, or whatever variety you like the most.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1085.56 Kcal (4545 kJ) | ||
| Calories from fat | 946.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.21g | 162% | |
|---|---|---|---|
| Cholesterol | 81.58mg | 27% | |
| Sodium | 1789.6mg | 75% | |
| Potassium | 237.85mg | 5% | |
| Total Carbs | 16.56g | 6% | |
| Sugars | 6.42g | 26% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 16.04g | 32% | |
| Vitamin C | 65.1mg | 108% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 26.2mg | 146% | |
| Calcium | 58.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 334.22 Kcal (1399 kJ) | ||
| Calories from fat | 291.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.39g | 162% | |
|---|---|---|---|
| Cholesterol | 25.12mg | 27% | |
| Sodium | 550.99mg | 75% | |
| Potassium | 73.23mg | 5% | |
| Total Carbs | 5.1g | 6% | |
| Sugars | 1.98g | 26% | |
| Dietary Fiber | 0.87g | 11% | |
| Protein | 4.94g | 32% | |
| Vitamin C | 20mg | 108% | |
| Vitamin A | 0.5mg | 49% | |
| Iron | 8.1mg | 146% | |
| Calcium | 17.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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