Directions:
- Combine butter, chives, dill weed, and lemon juice in small mixer bowl, beating at medium speed for 1 to 2 minutes, scraping sides often, making it light and fluffy.
- Spread 1 Tbsp seasoned butter evenly on each ear of corn.
- Wrap each ear in double thickness heavy-duty aluminum foil; tightly sealing top and sides. Turn every 5 minutes until done about 20 to 25 minutes.
- Serve with additional seasoned butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.91 Kcal (787 kJ) | ||
| Calories from fat | 143.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.93g | 25% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 11.45mg | 0% | |
| Potassium | 173.58mg | 4% | |
| Total Carbs | 11.57g | 4% | |
| Sugars | 1.83g | 7% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 2.03g | 4% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 8.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 235.03 Kcal (984 kJ) | ||
| Calories from fat | 179.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.92g | 25% | |
|---|---|---|---|
| Cholesterol | 50.87mg | 14% | |
| Sodium | 14.32mg | 0% | |
| Potassium | 217.11mg | 4% | |
| Total Carbs | 14.47g | 4% | |
| Sugars | 2.28g | 7% | |
| Dietary Fiber | 2.29g | 7% | |
| Protein | 2.54g | 4% | |
| Vitamin C | 6mg | 8% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.9mg | 4% | |
| Calcium | 11.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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