Directions:
- Heat oil in large frying pan.
- Add potatoes when oil is hot.
- Cover and cook 8-9 minutes, stirring 1-2 times.
- While potatoes cook, mix other ingredients in small saucepan and heat.
- Add butter sauce.
- Cook uncovered on med for 4-5 minutes.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.65 Kcal (811 kJ) | ||
| Calories from fat | 109.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.14g | 19% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 345.64mg | 14% | |
| Potassium | 343.85mg | 7% | |
| Total Carbs | 20.24g | 7% | |
| Sugars | 4.13g | 17% | |
| Dietary Fiber | 3.01g | 12% | |
| Protein | 2.09g | 4% | |
| Vitamin C | 5.1mg | 9% | |
| Vitamin A | 1.1mg | 36% | |
| Iron | 1mg | 6% | |
| Calcium | 34mg | 3% | |
| Amount Per 100 g | |||
| Calories | 160.91 Kcal (674 kJ) | ||
| Calories from fat | 90.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.08g | 19% | |
|---|---|---|---|
| Cholesterol | 19.03mg | 8% | |
| Sodium | 287.2mg | 14% | |
| Potassium | 285.72mg | 7% | |
| Total Carbs | 16.82g | 7% | |
| Sugars | 3.43g | 17% | |
| Dietary Fiber | 2.5g | 12% | |
| Protein | 1.74g | 4% | |
| Vitamin C | 4.3mg | 9% | |
| Vitamin A | 0.9mg | 36% | |
| Iron | 0.8mg | 6% | |
| Calcium | 28.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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