Grilled Corn On The Cob With Seasoned Butter |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Great for the grill!! Ingredients:
1/2 cup butter, softened |
2 teaspoon dried chives |
1 teaspoon dried dill weed |
1 teaspoon lemon juice |
4 to 6 ears of corn |
dash of cajun seasonal |
Directions:
1. Combine butter, chives, dill weed, and lemon juice in small mixer bowl, beating at medium speed for 1 to 2 minutes, scraping sides often, making it light and fluffy.
2. Spread 1 Tbsp seasoned butter evenly on each ear of corn.
3. Wrap each ear in double thickness heavy-duty aluminum foil; tightly sealing top and sides. Turn every 5 minutes until done about 20 to 25 minutes.
4. Serve with additional seasoned butter.
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