Corn on the Cob With Shallot-Thyme Butter Recipe

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Corn on the Cob With Shallot-Thyme Butter

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Ingredients:

Serving

Directions:

Melt 2 tablespoons butter in heavy small skillet over medium heat. Add shallots and sauté until brown, about 4 minutes. Cool. Combine remaining 6 tablespoons butter and thyme in small bowl. Add shallot mixture and blend well. Season to taste with salt and pepper. (Butter can be prepared 2 days ahead. Cover and refrigerate. Bring to room temperature before serving.)
Prepare barbecue (medium-high heat). Brush corn with olive oil. Grill corn away from direct heat until just cooked and beginning to brown in a few places, turning frequently, about 10 minutes. Alternatively, omit brushing corn with olive oil and cook in large pot of boiling salted water until tender, about 6 minutes, drain. Serve corn with shallot-thyme butter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	242.98 Kcal (1017 kJ)
Calories from fat	148.2 Kcal
		% Daily Value*
Total Fat	16.47g	25%
Cholesterol	40.71mg	14%
Sodium	20.68mg	1%
Potassium	357.26mg	8%
Total Carbs	23.85g	8%
Sugars	4.51g	18%
Dietary Fiber	3.84g	15%
Protein	4.01g	8%
Vitamin C	9.4mg	16%
Vitamin A	0.2mg	6%
Iron	1.3mg	7%
Calcium	13.1mg	1%

Amount Per 100 g
Calories	166.57 Kcal (697 kJ)
Calories from fat	101.59 Kcal
		% Daily Value*
Total Fat	11.29g	25%
Cholesterol	27.91mg	14%
Sodium	14.18mg	1%
Potassium	244.91mg	8%
Total Carbs	16.35g	8%
Sugars	3.09g	18%
Dietary Fiber	2.63g	15%
Protein	2.75g	8%
Vitamin C	6.5mg	16%
Vitamin A	0.1mg	6%
Iron	0.9mg	7%
Calcium	9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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