Directions:
- Grill chicken, covered for 4 minutes each side or until cooked through.
- Meantime lightly crush cherries in a small saucepan. Add wine or water through the cherry preserves. Bring to a boil and turn down heat and simmer for 10 minutes.
- Serve chicken topped with 1/4 cup of the cherry sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.16 Kcal (1282 kJ) | ||
| Calories from fat | 63.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.1g | 11% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 840.3mg | 35% | |
| Potassium | 755.85mg | 16% | |
| Total Carbs | 12.42g | 4% | |
| Sugars | 9.32g | 37% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 47.71g | 95% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 17.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 101.93 Kcal (427 kJ) | ||
| Calories from fat | 21.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.37g | 11% | |
|---|---|---|---|
| Cholesterol | 46.36mg | 46% | |
| Sodium | 279.75mg | 35% | |
| Potassium | 251.64mg | 16% | |
| Total Carbs | 4.13g | 4% | |
| Sugars | 3.1g | 37% | |
| Dietary Fiber | 0.31g | 4% | |
| Protein | 15.88g | 95% | |
| Vitamin C | 0.7mg | 4% | |
| Calcium | 5.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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