Directions:
- Whisk together the red wine, garlic, bay leaves, salt, and black pepper together in a large glass or ceramic bowl. Add the sirloin cubes, and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 8 hours or overnight.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Remove the sirloin from the marinade; shake off excess liquid. Discard the remaining marinade. Skewer the beef onto the prepared skewers.
- Cook on the preheated grill until the beef cubes start to become firm and are reddish-pink and juicy in the center, 2 to 4 minutes per side for medium-rare.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 563.03 Kcal (2357 kJ) | ||
| Calories from fat | 134.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15g | 23% | |
|---|---|---|---|
| Cholesterol | 121.08mg | 40% | |
| Sodium | 1511.81mg | 63% | |
| Potassium | 5376.71mg | 114% | |
| Total Carbs | 46.99g | 16% | |
| Sugars | 27.56g | 110% | |
| Dietary Fiber | 18.31g | 73% | |
| Protein | 66.97g | 134% | |
| Vitamin C | 37.3mg | 62% | |
| Iron | 11.9mg | 66% | |
| Calcium | 151.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 52.53 Kcal (220 kJ) | ||
| Calories from fat | 12.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.4g | 23% | |
|---|---|---|---|
| Cholesterol | 11.3mg | 40% | |
| Sodium | 141.06mg | 63% | |
| Potassium | 501.67mg | 114% | |
| Total Carbs | 4.38g | 16% | |
| Sugars | 2.57g | 110% | |
| Dietary Fiber | 1.71g | 73% | |
| Protein | 6.25g | 134% | |
| Vitamin C | 3.5mg | 62% | |
| Iron | 1.1mg | 66% | |
| Calcium | 14.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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