Directions:
- Hand pound chicken.
- Mix the following ingredients in a non-reactive bowl.
- Peanut butter.
- Cilantro.
- Lime juice.
- Ginger.
- Sesame seed oil.
- Tamari sauce.
- Brown sugar.
- Rice vinegar.
- Kaffir lime leaves.
- Sea salt and fresh cracked pepper.
- Minced garlic.
- Marinate chicken for 3- 4 hours in a zip lock bag.
- Reserve some of the peanut sauce to glaze chicken while grilling.
- Fire grill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 626.69 Kcal (2624 kJ) | ||
| Calories from fat | 484.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.86g | 83% | |
|---|---|---|---|
| Cholesterol | 4.1mg | 1% | |
| Sodium | 740.09mg | 31% | |
| Potassium | 715.34mg | 15% | |
| Total Carbs | 22.27g | 7% | |
| Sugars | 7.2g | 29% | |
| Dietary Fiber | 7.25g | 29% | |
| Protein | 23.64g | 47% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 47.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 436.17 Kcal (1826 kJ) | ||
| Calories from fat | 337.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.49g | 83% | |
|---|---|---|---|
| Cholesterol | 2.85mg | 1% | |
| Sodium | 515.1mg | 31% | |
| Potassium | 497.87mg | 15% | |
| Total Carbs | 15.5g | 7% | |
| Sugars | 5.01g | 29% | |
| Dietary Fiber | 5.04g | 29% | |
| Protein | 16.45g | 47% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.5mg | 12% | |
| Calcium | 33.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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