Directions:
- Blend peanut butter, onion, garlic, lemon juice, soy sauce, brown sugar, hot sauce and olive oil together. (a blender does this well)
- Marinate pork in misture for 10 minutes
- Thread pork skewers (if using bamboo skewers, soak in water for 30 minutes to prevent burning)
- Grill or broil for 10-12 minutes turning occasionally until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1057.6 Kcal (4428 kJ) | ||
| Calories from fat | 515.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.25g | 88% | |
|---|---|---|---|
| Cholesterol | 267.62mg | 89% | |
| Sodium | 1330.73mg | 55% | |
| Potassium | 2234.41mg | 48% | |
| Total Carbs | 29.67g | 10% | |
| Sugars | 16.67g | 67% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 105.52g | 211% | |
| Vitamin C | 23.4mg | 39% | |
| Iron | 6mg | 33% | |
| Calcium | 130.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 161.39 Kcal (676 kJ) | ||
| Calories from fat | 78.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.74g | 88% | |
|---|---|---|---|
| Cholesterol | 40.84mg | 89% | |
| Sodium | 203.07mg | 55% | |
| Potassium | 340.97mg | 48% | |
| Total Carbs | 4.53g | 10% | |
| Sugars | 2.54g | 67% | |
| Dietary Fiber | 0.69g | 18% | |
| Protein | 16.1g | 211% | |
| Vitamin C | 3.6mg | 39% | |
| Iron | 0.9mg | 33% | |
| Calcium | 19.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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