Directions:
- Cook vegetables according to package directions.
- Meanwhile, in a large skillet, saute onion in oil until tender. Stir in the water, ketchup, vinegar, Worcestershire sauce, honey, mustard, paprika, salt, sugar, pepper and hot pepper sauce. Add sausage.
- Bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until sauce is slightly thickened and sausage is heated through, stirring occasionally and turning sausage once. Serve with the vegetable medley. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 575.39 Kcal (2409 kJ) | ||
| Calories from fat | 391.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.46g | 67% | |
|---|---|---|---|
| Cholesterol | 70.86mg | 24% | |
| Sodium | 1458.17mg | 61% | |
| Potassium | 82.99mg | 2% | |
| Total Carbs | 27.66g | 9% | |
| Sugars | 6.67g | 27% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 16.46g | 33% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 0.7mg | 4% | |
| Calcium | 26.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 257.58 Kcal (1078 kJ) | ||
| Calories from fat | 175.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.45g | 67% | |
|---|---|---|---|
| Cholesterol | 31.72mg | 24% | |
| Sodium | 652.76mg | 61% | |
| Potassium | 37.15mg | 2% | |
| Total Carbs | 12.38g | 9% | |
| Sugars | 2.98g | 27% | |
| Dietary Fiber | 0.87g | 8% | |
| Protein | 7.37g | 33% | |
| Vitamin C | 3.8mg | 14% | |
| Iron | 0.3mg | 4% | |
| Calcium | 11.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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