Directions:
- In a deep frying pan (Dutch oven?), melt the butter and gently fry the onions, chilies and garlic for about 5 minutes.
- Lower the heat and add all the other ingredients, except the Bourbon, stirring after each addition.
- Simmer for about 10 minutes, stirring frequently, then add the Bourbon and cook for another 3-5 minutes.
- Let the sauce cool, stir now and then.
- Put in clean jars or wide neck bottles and label.
- Store in a cool dark place.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1190.83 Kcal (4986 kJ) | ||
| Calories from fat | 592.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.85g | 101% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 1365.34mg | 57% | |
| Potassium | 254.4mg | 5% | |
| Total Carbs | 134.48g | 45% | |
| Sugars | 48.05g | 192% | |
| Dietary Fiber | 7.61g | 30% | |
| Protein | 11.25g | 23% | |
| Vitamin C | 94.8mg | 158% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.6mg | 15% | |
| Calcium | 121.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 378.44 Kcal (1584 kJ) | ||
| Calories from fat | 188.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.93g | 101% | |
|---|---|---|---|
| Cholesterol | 12.93mg | 14% | |
| Sodium | 433.9mg | 57% | |
| Potassium | 80.85mg | 5% | |
| Total Carbs | 42.74g | 45% | |
| Sugars | 15.27g | 192% | |
| Dietary Fiber | 2.42g | 30% | |
| Protein | 3.58g | 23% | |
| Vitamin C | 30.1mg | 158% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.8mg | 15% | |
| Calcium | 38.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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