Grilled Chicken With Bacon Recipe

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Grilled Chicken With Bacon
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Ingredients
3
Count
Nutrition
670
Calories
Total time
130
Minutes
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Ingredients:

  • 16 oz dale's steak seasoning
  • 1 (12 oz) package bacon

Directions:

  1. Cut each chicken breast into 4 pieces.
  2. Place chicken in a large bowl and pour Dale's or Moore's sauce over chicken.
  3. Cover and marinate in refrigerator for 2-4 hours
  4. Cut bacon in half and wrap each chicken piece with a half slice of bacon.
  5. Secure each piece with a toothpick (or put a few pieces on a skewer).
  6. Grill until chicken is done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 670.13 Kcal (2806 kJ)
Calories from fat 325.44 Kcal
% Daily Value*
Total Fat 36.16g 56%
Cholesterol 181.5mg 60%
Sodium 6887.82mg 287%
Potassium 861.94mg 18%
Total Carbs 16.85g 6%
Sugars 8.4g 34%
Protein 61.08g 122%
Calcium 12.3mg 1%
Amount Per 100 g
Calories 175.12 Kcal (733 kJ)
Calories from fat 85.05 Kcal
% Daily Value*
Total Fat 9.45g 56%
Cholesterol 47.43mg 60%
Sodium 1799.99mg 287%
Potassium 225.25mg 18%
Total Carbs 4.4g 6%
Sugars 2.2g 34%
Protein 15.96g 122%
Calcium 3.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.4
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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