Alice Chicken Recipe

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Ingredients:

Serving

4 skinless, boneless chicken breast halves
5 fl oz worcestershire sauce
8 slices bacon
2 tbsp butter
8 oz fresh mushrooms, sliced
1 (8 oz) package monterey jack cheese, shredded
1 (16 oz) container honey mustard salad dressing

Directions:

Place chicken in a glass dish or bowl; poke with a fork several times, then pour Worcestershire sauce in and turn to coat. Cover dish or bowl and refrigerate for about 1 hour.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside.
Heat butter in a small skillet over medium heat. Add mushrooms, and saute for about 10 minutes, or until soft; set aside.
Preheat oven to Broil.
Remove chicken from marinade (discard any remaining liquid), and broil for about 5 minutes each side. When chicken is almost finished, top each breast with 2 slices bacon, then cheese. Continue to broil until cheese has melted, then remove from oven. Serve with mushrooms and salad dressing for topping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	634.81 Kcal (2658 kJ)
Calories from fat	362.37 Kcal
		% Daily Value*
Total Fat	40.26g	62%
Cholesterol	199.83mg	67%
Sodium	1637.17mg	68%
Potassium	1305.57mg	28%
Total Carbs	12.04g	4%
Sugars	6.59g	26%
Dietary Fiber	0.57g	2%
Protein	58.02g	116%
Vitamin C	6.7mg	11%
Vitamin A	0.1mg	5%
Iron	2.7mg	15%
Calcium	115.1mg	12%

Amount Per 100 g
Calories	153.9 Kcal (644 kJ)
Calories from fat	87.85 Kcal
		% Daily Value*
Total Fat	9.76g	62%
Cholesterol	48.45mg	67%
Sodium	396.91mg	68%
Potassium	316.52mg	28%
Total Carbs	2.92g	4%
Sugars	1.6g	26%
Dietary Fiber	0.14g	2%
Protein	14.07g	116%
Vitamin C	1.6mg	11%
Iron	0.7mg	15%
Calcium	27.9mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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