Grilled Chicken With Bacon |
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Prep Time: 120 Minutes Cook Time: 10 Minutes |
Ready In: 130 Minutes Servings: 6 |
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I was looking for a new way to grill chicken last July 4th and a friend of mine told me about this. It was a hit! Yummy! Ingredients:
4 lbs boneless skinless chicken |
16 ounces dale's steak seasoning |
1 (12 ounce) package bacon |
Directions:
1. Cut each chicken breast into 4 pieces.
2. Place chicken in a large bowl and pour Dale's or Moore's sauce over chicken.
3. Cover and marinate in refrigerator for 2-4 hours
4. Cut bacon in half and wrap each chicken piece with a half slice of bacon.
5. Secure each piece with a toothpick (or put a few pieces on a skewer).
6. Grill until chicken is done.
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